
One minute, you're in a quiet street along Jalan Setiakasih 5, Bukit Damansara. The next, you're in a quaint and intimate French home awaiting an evening of indulgence. Bidou (French for belly) is a restaurant collaboratively designed with founder and head chef, Darren Teoh. Bidou was guided by the idea of transforming the space into a one that evokes the intimacy and elegance of a French home. Archways and contemporary alcove features evoke a sense of softness; lending a graceful rhythm to the ambiance. The warm tones and curated lighting encourage slow, convivial dining, while the open yet intimate setting evokes relaxed connection.






